VEGETARIAN OPTION
Starter
Grilled asparagus and soft poached with a truffle dressing.
Main
Roast vegetable wellington, Mustard mash, baby carrots and pumpkin seed pesto.
Dessert
Raspberry and coconut panna cotta with sugared filo tuile.
Jade Louise Cannon
&
Karac Alexander Scott
Thursday 18th of July at 1pm
Jade & Karac's wedding
Menu Choices
Please select your menu Choices by the 14th of April
Food Choice
JADE & KARAC'S WEDDING
Menu
MEAT OPTION
Starter
Pressed pork belly, roasted chicken thighs, apple and parsley cream.
Main
Slow braised ox, mustard mash, carrot, onion and parsley.
Dessert
Eton mess.
CHILDREN'S MENU
Starter
Dough balls with garlic or plain butter served with vegetable sticks.
Main
Burger, cheese and relish in a brioche bun with chips.
Dessert
Chocolate brownie pieces with vanilla ice cream.